
In the studio, I am working on orders, orders, orders! I am a bit tardy on one specific order
(not yours Kristi!). Returning home, getting re-situated, remaking all my molds (they took twice as long to dry than usual) and then the calendar launch took up more time than I expected. Well being the one woman factory that I am I do have to eek out a little time to eat, sleep and see friends (and take salsa dance classes). So I haven't been able to keep up quite as well as I intended. One of the many skills I developed as a waitress was that no matter how crazy things got and things can get really crazy in a restaurant, regardless of how much I might of felt like things were getting out of control, I wasn't going to die and my customers weren't going to die either. (unless they choked on a chicken bone or something. Thank god for boneless breasts!) That life would go on and at the end of the day/shift things would be okay. I keep this thought right up at the beginning of the line of thoughts in my head. It keeps me calm and focused and I can work better and with good intention. Such an important thing for myself and everyone to remember, especially at this time of year.
No comments:
Post a Comment